Ultimate Skillet Corn Bread

Adapted from 2teaspoons.com

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Ultimate Skillet Corn Bread

Ingredients

½ cup (70g) fine cornmeal.

2/3 cup (83g) all-purpose flour

3 tablespoons granulated sugar

1 tablespoon baking powder

¼ teaspoon sea salt

2 tablespoons oil or butter

1/3 cup low-fat milk

1 large egg

3/4 cup (or half a can) creamed corn (I like Green Giant Cream Style Creamed Corn)

Instructions

1

Preheat oven to 400-F.

2

In a medium bowl, whisk together dry ingredients. Add 2-3 additional tablespoons of sugar if you like a sweeter cornbread.

3

Mix in the oil (it will look like wet sand).

4

Add the milk and egg and mix.

5

Fold in the creamed corn.

6

Pour into well greased 8-10 inch cast iron skillet.

7

Bake 12-15 minutes or until a knife inserted into the center comes out clean.

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Ultimate Skillet Corn Bread

Adapted from 2teaspoons.com