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Cindy’s Banana Bread

Cindy's Banana Bread

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Ingredients

  • 1 1/4 cup sugar (I use 1 cup)
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/4 cup sour cream (I use yogurt)
  • 1 cup ripe bananas (about 2 bananas)
  • 1 1/2 cups flour (I use 3/4 cups flour/3/4 cups whole wheat pastry)
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

1

Pre-heat oven to 350-F. Butter and flour loaf pan.

2

Beat the sugar and butter together until creamy.

3

Add the eggs and vanilla and mix well.

4

Add the bananas and mix.

5

In a small bowl mix the baking soda and sour cream together and then add it to the mixing bowl.

6

Add the flour and salt. Mix until just incorporated.

7

Stir in walnuts, if using.

8

Bake for 40-50 minutes or until a toothpick inserted into the center comes out with tender crumbs. For muffins, bake about 22-25 minutes, or until a toothpick inserted into the center comes out clean.

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