Tasty Oat Bran Muffins

Name: Tasty Oat Bran Muffins
Yield: 12 muffins
Ingredients: 3/4 cup whole wheat pastry flour; 3/4 cup Bob's Red Mill Oat Bran Cereal; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup mashed bananas (I prefer 1/2 cup - approximately 1 small banana); 1/2 cup plain yogurt; 1 egg; 2 tablespoons oil (I prefer 1/3 cup oil); 1/2 teaspoon vanilla extract; 1/2 cup shredded carrot, hand grated (approximately 1 medium carrot); 1/2 cup chopped dates (about 5 medjool dates); 1/2 cup chopped walnuts

Adapted from the recipe found on the package of Bob’s Red Mill’s Oat Bran

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Tasty Oat Bran Muffins

Breads & Muffins, Breakfast

By Bob's Red Mill – Serves: 12 muffins

Ingredients

3/4 cup whole wheat pastry flour

3/4 cup Bob's Red Mill Oat Bran Cereal

1/2 cup brown sugar

1 teaspoon cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup mashed bananas (I prefer 1/2 cup - approximately 1 small banana)

1/2 cup plain yogurt

1 egg

2 tablespoons oil (I prefer 1/3 cup oil)

1/2 teaspoon vanilla extract

1/2 cup shredded carrot, hand grated (approximately 1 medium carrot)

1/2 cup chopped dates (about 5 medjool dates)

1/2 cup chopped walnuts

Instructions

1

Pre-heat oven to 375-F. Lightly grease a muffin tin or use liners.

2

In a medium bowl, mix dry ingredients.

3

In a separate bowl, mix wet ingredients.

4

Add dry mixture to wet and stir until just moistened.

5

Fold in carrot, dates, and walnuts.

6

Bake for 15 minutes, or until a toothpick inserted into the center comes out clean (or with a few crumbs attached).

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Tasty Oat Bran Muffins

Adapted from the recipe found on the package of Bob’s Red Mill’s Oat Bran