Adapted from King Arthur Flour
Ingredients
MUFFIN BATTER
1/2 cup (113g) yogurt
1 large egg
1/4 cup (50g) vegetable oil
1.5 cups (340g to 369g) mashed banana, 2 to 3 large bananas
3/4 cup (149g) granulated sugar (I use only 1/2 cup)
1 cup (113g) oat bran (I like to use 3/4 oat bran and 1/4 cup flax meal)
1.5 cups (177g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
MUFFIN TOPPING
1/4 cup (53g) brown sugar
1/4 cup (21g) old-fashioned rolled oats
2 tablespoons (14g) flour
1/4 teaspoon cinnamon
1 tablespoon (14g) soft butter
Instructions
- Step 1: Preheat the oven to 375°F. Grease a standard muffin tin, or line with papers and grease the papers.
- Step 2: In one bowl, whisk the following and set aside for 10 minutes:
- 1/2 cup (113g) yogurt
- 1 large egg
- 1/4 cup (50g) vegetable oil
- 1.5 cups (340g to 369g) mashed banana, 2 to 3 large bananas
- 3/4 cup (149g) granulated sugar (I use 1/2 cup and like to do 1/4 cup brown/1/4 cup granulated)
- 1 cup (113g) oat bran (I use 3/4 oat bran & 1/4 cup flax meal)
- Step 2: In another bowl, whisk the following:
- 1.5 cups (177g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg (or pumpkin pie spice)
- Step 4: Mix the two bowls together until just combined.
- Step 4: For the streusel topping, mix together the following until crumbly:
- 1/4 cup (53g) brown sugar
- 1/4 cup (21g) old-fashioned rolled oats
- 2 tablespoons (14g) flour
- 1/4 teaspoon cinnamon
- 1 tablespoon (14g) soft butter
Step 5: Fill muffin cups to the top and then sprinkle with a scant tablespoon of topping on each.
Step 6: Bake for 20 to 24 minutes, until the muffins are set and browned. Remove from the oven and let rest in the pan for 5 minutes. Remove from the pan and enjoy warm.
Preheat the oven to 375°F. Grease a standard muffin tin, or line with papers and grease the papers. Combine the yogurt, egg, oil, mashed banana, sugar, and oat bran in a bowl. Whisk together and set aside for 10 minutes. Whisk together the flour, baking powder, salt, baking soda, and nutmeg. Work the topping ingredients together until the mixture is crumbly. Whisk the banana mixture into the flour mixture. Scoop into the prepared muffin cups, filling them almost full; the muffins won't rise much. Sprinkle muffins with the topping. Bake the muffins for 20 to 24 minutes, until the muffins are set and browned. Remove from the oven and let rest in the pan for 5 minutes. Remove from the pan and enjoy warm.Banana Oat Bran Muffins
Ingredients
Instructions
Nutrition
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