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Pumpkin Oat Muffins with Streusel Topping

My new favorite muffin recipe! These are incredibly moist, tender, and flavorful with just the right amount of sweetness.
Adapted fromTasteofhome.com

Ingredients

  • 1 cup all-purpose flour (I use 3/4 cup whole wheat pastry flour and 1/4 cup all-purpose flour)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 3/4 cup pumpkin puree
  • 1/2 cup packed brown sugar (lightly packed so I use less)
  • 1/4 cup milk
  • 1/4 cup neutral oil
  • 1 cup old-fashioned oats
  • Streusel Topping
    • 1/4 cup brown sugar
    • 1/4 cup old-fashioned rolled oats
    • 2 tablespoons flour
    • 1/4 teaspoon cinnamon
    • 1 tablespoon soft butter

Instructions

  1. Pre-heat oven to 375-F. Grease 12 muffin cups or use liners.
  2. In bowl 1, whisk:
    • 1 cup old-fashioned rolled oats
    • 3/4 cup pumpkin puree
    • 1/2 cup packed brown sugar
    • 1/4 cup milk
    • 1/4 cup oil
    • 1 large egg
    • 2 teaspoons baking powder
    • 1 teaspoon pumpkin pie spice
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
  3. Mix until just combined:
    • 1 cup flour (I like to mix 3/4 cup whole wheat pastry + 1/4 cup all-purpose)
  4. In a small bowl, mix the following:
    1. 1/4 cup brown sugar
    • 1/4 cup old-fashioned rolled oats
    • 1/4 cup brown sugar
    • 2 tablespoons flour
    • 1/4 teaspoon cinnamon
    • 2 tablespoons soft butter
  5. Pour level 1/4 cup into each muffin cup (I use a standard ice cream scooper) and sprinkle 1 level tablespoon of streusel topping onto each muffin.
  6. Bake for 17 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached). Cool for 5 minutes and remove from pan. Place on rack to cool further or enjoy warm.

Pumpkin Oat Muffins with Streusel Topping

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Muffins
Serves: 12 muffins
Prep Time: 15 minutes Cooking Time: 17 minutes Total Time: 30 minutes

Ingredients

  • 1 cup old-fashioned rolled oats
  • 3/4 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1/4 cup oil
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup flour (I like to mix 3/4 cup whole wheat pastry + 1/4 cup all-purpose)
  • Topping
  • 1/4 cup brown sugar
  • 1/4 cup old-fashioned rolled oats
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons soft butter

Instructions

1

Pre-heat oven to 375° for 10 minutes.

2

In a large bowl, combine all muffin ingredients, except flour into a bowl.

3

Mix in four until just combined.

4

Fill 1/4 cup into each muffin cup (I was only able to get 10 muffins out of this recipe).

5

TOPPING: In a small bowl, combine the brown sugar, flour and pie spice, butter until crumbly. Sprinkle 1 level tablespoon over each muffin.

6

Bake at 375° for 15-20 minutes or until a toothpick comes out clean, or with a few crumbs attached.

7

Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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2 Comments

  • Reply
    Pumpkin Season! - Janine's Recipes
    October 12, 2020 at 9:02 pm

    […] Pumpkin Oat Muffins with Streusel Topping […]

  • Reply
    Pumpkin Season! - Janine's Recipes
    October 12, 2020 at 9:02 pm

    […] Pumpkin Oat Muffins with Streusel Topping […]

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