Breads & Muffins/ Breakfast/ Muffins/ Muffins

Blueberry Banana Chunk Muffins

Adapted from Allrecipes.com

Blueberry Banana Chunk Muffins

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (or all-purpose)
  • 1/2 cup sugar (add up to 1/4 cup more if you like really sweet muffins)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/3 cup neutral oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1-2 bananas (depending on size), cut into chunks
  • CRUMB TOPPINGCrumb Topping (optional)
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1.5 teaspoons cinnamon

Instructions

1

Preheat oven to 400-F and grease muffin tins or line with muffin liners.

2

In a small bowl combine flour, sugar, salt and baking powder.

3

In a measuring cup for wet ingredients, first add the oil, then add the egg. Next, add only enough milk to reach the 1-cup mark, (approximately 1/3 cup milk - the idea is to add only one cup of liquid to the dry ingredients). Mix with a fork until just combined.

4

Fold in the blueberries and bananas. Pour into the muffin tins all the way to the top.

5

Sprinkle with topping (if using).

6

Bake for 15 minutes. If they appear to be done, insert a toothpick into the center. If it doesn't come out clean, check again in 3 minutes.

7

TOPPING

8

Mix all the ingredients together and use a fork to smash and incorporate the butter or use your fingers to smash it all together. Sprinkle on the top of each muffin.

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