This turned out surprisingly delicious and I’m not even a big fan of sweet potatoes. Adapted from www.chefjulierd.com 3/4 cup cooked quinoa (1/4 cup dry boiled with 1/2 cup water) 1…
Adapted from drweil.com 4-6 cups Tuscan Kale ((Lacinato kale), loosely packed (ribs removed), chopped into small pieces (curly kale works too) Juice of 1 lemon (I use 2 tablespoons) 3-4…
Inspired by Mendocino Farms’ Healthiest Side Dish in the World (aka Healthiest Side Dish Ever) Salad dressing adapted from Pinterest 2/3 cup uncooked black rice (forbidden rice) 1/2 pound…
From Americas Test Kitchen 1 1/2 cups pearl barley (not hulled barley or hull-less barley) ⅓ cup golden raisins ½ cup coarsely chopped cilantro ¼ cup pistachios, toasted and…
Salad dressing adapted from Silver Palate Cookbook 1 head red leaf lettuce, chopped 1/8 red onion, sliced 1/4 cup dried currants or dried blueberries 1/4 cup sliced, roasted almonds…
Adapted from thefirstmess.com 1 cup chickpeas 1 cup cherry tomatoes, cut into quarters 1/2 medium red onion, chopped (3/4 cup) 1/2 English cucumber, diced (1 cup) 1/2 cup pepperoncini peppers, stems removed and chopped fine…
1 cup quick cook farro (Trader Joe’s has a 10 minute one) 1/2 cup apple juice 1 cup water 1 1/2 teaspoon salt, divided 2 tablespoons olive oil 2…
Adapted from picturetherecipe.com FOR THE SLAW 4 cups red cabbage, shredded 2 cup green cabbage, shredded 1 Red Delicious apple 2 large carrots, grated (about 2 cup) 2 scallions,…
1 cup white quinoa, rinsed 2 cups chicken broth 1 1/2 cups tomatoes (about 2), diced 1 1/2 cups Persian cucumbers (about 2) or English cucumber, diced 1 1/2…
…
Adapted from the Silver Palate’s “Our Favorite Vinaigrette” You can double the amount and store in the fridge for several weeks. Serves 4 1 tablespoon Dijon-style mustard2 tablespoons red…
4 tablespoons olive oil 2 tablespoons red wine vinegar or lemon juice (or one of each) 1/2 tablespoon dijon mustard 1/4 teaspoon salt Freshly cracked pepper, to taste Optional:…
Adapted from unknown source 4 cups shredded Napa cabbage 4 cups shredded kale (or more Napa cabbage) 4 scallions, thinly sliced 1 large carrot, shredded (shredded apple is good…
This is a delicious salad dressing that does not taste low-fat. My favorite way to serve is generously coated on curly kale. It also makes a great dip for…
1 package tri-color fusilli 1 package mozzarella balls, cut in half 1 pack cherry tomatoes, cut in half 1 can artichoke hearts, drained and chopped or 1 jar marinated…
This dressing goes great with the following: Fill a salad bowl with mostly Romaine lettuce, a handful of baby spinach and a handful of arugula. Add a half of…
This post is about 2 recipes already on the site: Kale Quinoa Salad and Almost Nonfat Honey Mustard Dressing. The magic happens when you put them both together. Don’t…
Adapted from NY Times Cooking…