Arugula with Apples & Pecans

Adapted from Minimalist Baker

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• 1/3 cup pecans (pistachios and sliced almonds work well too)
• 7 ounces baby arugula
• 1/2 medium apple, thinly sliced
• 1/4 red onion or whole shallot, thinly sliced
• 1/4 cup shaved Parmesan or Pecorino Romano
• DRESSING
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 4 tablespoons olive oil

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1. Mix all ingredients and toss with dressing.