Miso-Ginger Salad Dressing

Ingredients

• 1 rounded tablespoon white or yellow miso
• 2 tablespoons seasoned rice vinegar (or 1 tablespoon rice vinegar + 1 tablespoon fresh lime juice)
• ½ teaspoon grated fresh ginger
• 1 small garlic clove; pressed or minced
• Pinch of cayenne
• 2 tablespoons dark sesame oil (flavor is strong. I prefer 1 tablespoon)
• 2 tablespoons peanut oil (I use 3 tablespoons olive oil)
• 2 tablespoons plain yogurt (or Greek yogurt)
• Freshly cracked pepper