One of my favorite ingredients to cook with is pumpkin. It adds delicious flavor to desserts, adds moisture and tenderness to breads and muffins, and adds fiber, vitamins, and minerals to everything it’s mixed with.
Here is a collection of all my favorite pumpkin recipes. Stock up while you can! This time of year it is readily available. I avoid Libby’s brand as their cans contain BPA. Trader Joe’s has organic pumpkin puree in the fall and it’s well priced at about $2 per can.
Most of these recipes only require about half the can of puree. You can refrigerate or freeze the rest until ready to use.
Healthy enough for breakfast and delicious enough for dessert!
This is the most tender and delicious loaf of pumpkin bread you will ever make. You can also make muffins with the same batter.
My new favorite muffin. It is incredibly moist, tender, and flavorful with just the right amount of sweetness.
These are vegan, oil free, sugar free, and gluten free! Another one of my favorite healthy snacks.