Lunch Box Pasta Salad

1 package tri-color fusilli

1 package mozzarella balls, cut in half

1 pack cherry tomatoes, cut in half

1 can artichoke hearts, drained and chopped or 1 jar marinated artichoke hearts in oil, chopped

1 small can sliced black olives

1 can hearts of palm, drained and sliced

1/4 cup pesto or salad dressing of choice

1/4 cup grated parmesan or Romano

1. Cook pasta until just shy of al dente.
2. Mix warm pasta with pesto until well blended.
3. Stir in the rest of the ingredients.