Lebanese/ Sides/ Sides

Potato Salad with Lemon & Parsley

Once you try this potato salad, you’ll never want to eat the American, mayo laden version again.

Potato Salad with Lemon & Parsley

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  • 5 pounds potatoes (any kind)
  • 1/4 cup olive oil
  • 3 bunches green onions, chopped
  • 2 bunches Italian parsley, chopped
  • Juice of 5 lemons
  • 1/2 - 1 teaspoon allspice
  • 1/2 - 1 teaspoon salt
  • 1/2 teaspoon pepper



Put scrubbed potatoes in a pot and cover with cold water. Boil until tender when pierced with a knife. Cool and peel. Cut into large bite sized cubes.


In a bowl whisk all the other ingredients. Toss in the potatoes and the rest of the ingredients and mix well.


Best served cold.

You Might Also Like

No Comments

Leave a Reply