Lebanese/ Sides/ Sides

Grandma’s Stuffing

This is the stuffing my grandma always made at Thanksgiving. It is hands down the best stuffing I’ve ever had,

Grandma's Stuffing

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Ingredients

  • ¾ loaf white bread
  • 1 lb ground beef
  • 1 granny smith apple, chopped
  • 2 small red apples, chopped
  • 6 stalks celery
  • 1 onion, minced
  • 1 bunch flat leaf parsley, chopped
  • 1 cup turkey or chicken broth (preferably homemade)
  • ½ tablespoon allspice
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil

Instructions

1

Heat olive oil in a large saucepan.

2

Add the meat and cook over medium-high heat until the meat is well browned and sticking to the bottom of the pan.

3

Add allspice, salt and pepper and stir.

4

Add the onion and stir until translucent.

5

Add the celery and parsley and cook for 5 minutes.

6

Add the chopped apples and cook for 3 minutes.

7

Add the broth and stir until heated through.

8

Add the bread and sugar and stir until well combined.

9

Cover the pan and simmer for 15 minutes.

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