Chicken Kebabs (Shish Tawook)

Place all ingredients, except chicken, in a gallon sized ziplock bag. Massage the bag until the marinade is well mixed.

Lay the chicken under plastic wrap and pound out slightly until the chicken is an even thickness. Cut the chicken into 1-inch cubes.

Place the cubed chicken into the bag and smoosh around with the marinade until it is well incorporated.

Place the bag in the refrigerator for at least 4 hours, up to overnight.

Preheat your grill to a medium heat, roughly 350-F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)

Thread the chicken pieces onto the soaked skewers, slightly pressing the pieces up against each other.

Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.