This was the most flavorful pot of beans I’ve ever made. I can see why Chris Kimball considers them “the best beans in the world.” Shredded pork and Salsa…
Breakfast/ Breakfast/ Brunch/ Lebanese/ Misc. Breakfast/ Sides
Fava Beans with Lemon Juice & Crushed Garlic (Foul Mudammas)
Foul Mudammas is a traditional Lebanese breakfast or brunch. It’s typically made with just fava beans, but I like to add garbanzo beans as well. It’s a delicious, lemony,…
Crunchy on the outside, creamy on the inside, these are the perfect side dish for any meal.…
Adapted from Milk Street…
This is the stuffing my grandma always made at Thanksgiving. It is hands down the best stuffing I’ve ever had,…
Once you try this potato salad, you’ll never want to eat the American, mayo laden version again.…
Adapted from Ree Drummond…