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Breakfast/ Brunch/ Lebanese/ Misc. Breakfast/ Sides
Fava Beans with Lemon Juice & Crushed Garlic (Foul Mudammas)
Foul Mudammas is a traditional Lebanese breakfast or brunch. It’s typically made with just fava beans, but I like to add garbanzo beans as well. It’s a delicious, lemony,…
Crunchy on the outside, creamy on the inside, these are the perfect side dish for any meal.…
Adapted from Milk Street…
This is the stuffing my grandma always made at Thanksgiving. It is hands down the best stuffing I’ve ever had,…
Once you try this potato salad, you’ll never want to eat the American, mayo laden version again.…
Adapted from Ree Drummond…
If you haven’t tried germinated (sprouted) brown rice, you are in for a treat. Sprouting not only increases its nutrients and digestibility, but because enzymes produced during the budding…