Easy Stuffed Mushrooms

Adapted from Delish.com

Ingredients

• 1.5 lb mushrooms (about 30 medium/large)
• 1/4 cup grated parmesan
• 4 oz. cream cheese, softened
• 1 tablespoon butter (omit for quick version)
• 1/4 cup grated parmesan
• 2 tablespoons chopped parsley
• 2 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper

Instructions

Preheat oven to 400°.

• * Quick Method:
  • Remove stems from mushrooms.
  • Mix all ingredients (except butter) until well combined.
  • Stuff mushrooms and set on baking sheet.
  • Bake for 20 minutes, or until golden.

• * Regular method:
  • Remove stems from mushrooms and roughly chop.
  • In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, about 5 minutes.
  • Add breadcrumbs; let them toast slightly, about 3 minutes. Season with salt and pepper.
  • In a large bowl mix together parmesan, cream cheese, and parsley. Season with salt and pepper.
  • Fill mushroom caps and set on baking sheet.
  • Bake until mushrooms are soft and the tops are golden, about 20 minutes.