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Panini Kabob Bulgar Pilaf {copycat}

Panini Kabob Bulgar Pilaf {copycat}

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Ingredients

  • 1 tablespoons olive oil
  • 1/2 medium yellow onion, diced
  • Heaping tablespoons tomato paste
  • 1 clove garlic, finely minced
  • 1 .5 cups chicken stock
  • 1 cup bulgar, any size (in photo I used size 1)
  • 1.5 teaspoons kosher salt
  • 1 teaspoons ground cumin
  • 1 cup bulgar
  • 1 teaspoon salt

Instructions

1

Heat olive oil in a small pot. Add the onion and cook until soft, about 5 minutes. While the onion is cooking, add the salt and cumin.

2

Add the tomato paste to the softened onions and stir to combine.

3

Add the chicken broth and the bulgar and turn off the heat.

4

Allow the bulgar to soak up the broth, fluffing occasionally with a fork, until all the water is absorbed. If you like your bulgar more moist, add a bit more water.

5

Serve hot or cold.

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