Panini Kabob Bulgar Pilaf {copycat}

I love the bulgar pilaf at Panini Kabob Grill. This version tastes just like it!


  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, minced
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 1 1/2 cups chicken stock
  • 1 cup bulgar, any size (in photo I used size 1)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cumin

  1. Add the olive oil and onion to a small saucepan and place over medium heat. Cook until soft, about 5 minutes.
  2. Add the garlic, salt, and cumin; cook until garlic is fragrant.
  3. Add the tomato paste; stir to combine.
  4. Add the chicken broth, and bulgar. Bring to a simmer; cover and cook over low-heat until tender, about 12 minutes.
  5. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
  6. Serve hot or cold.

Bulgar Pilaf {Panini Kabob copycat}

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, minced
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 1 1/2 cups chicken stock
  • 1 cup bulgar, any size (in photo I used size 1)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cumin

Instructions

1

Heat olive oil in a small saucepan. Add the onion and cook until soft, about 5 minutes. While the onion is cooking, add the garlic, salt, and cumin.

2

Add the tomato paste to the softened onions and stir to combine.

3

Add the chicken broth and bulgar. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes.

4

Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.

5

Serve hot or cold.

Rating: 5 out of 5.

You Might Also Like

No Comments

Leave a Reply

%d bloggers like this: