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Misc. Breakfast

Pumpkin Banana Baked Oatmeal

Adapted from thenaturalnurterer.com 2 cups old fashioned rolled oats (I like One Degree Sprouted) 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/4 teaspoon sea salt 1/2 cup (130g) pumpkin puree  130 g ripe banana…

Frozen Banana Custard

Adapted from food network.com 2 cups milk 4 large eggs 1 cup dark brown sugar 1 teaspoon vanilla 3 large, ripe bananas In a cold saucepan, combine milk, eggs,…

Banana Chocolate Baked Oats

Makes 2 servings 2/3 cup rolled oats 1 large banana 2 eggs 1/2 cup milk 1/4 cup chocolate chips (optional, but adds sweetness) 2 tablespoons cacao powder 2 tablespoons…

Overnight Breakfast Oat Cake

Inspired by barbarabakes.com and sallysbakingaddition.com 1 banana, mashed 2 tablespoons chia seeds 1 scoop unflavored whey protein powder 2 large eggs 1/4 cup maple syrup 1 teaspoon baking powder…

Sheet Pan French Toast

Adapted from Americas Test Kitchen Untested Recipe Serves 4 3 large eggs 1 tablespoon vanilla extract 2 teaspoons packed brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 tablespoons…

Gluten/Grain Free Pumpkin Banana Bread

This bread is perfectly sweet with exceptional flavor. The only problem is the complete lack of structure, which is common for gluten free recipes. Using cassava flour will solve…

Apple Slices+Peanut Butter+Granola

The perfect after school, pre, or post-workout snack. Ingredients Apples Peanut butter Granola Core an apple and cut into wedges, or slice the apple horizontally into rings. Press a…

No Bake Peanut Butter-Oat & Chia Energy Balls

Adapted from eatingwell.com 6 large Medjool dates 2 1/2 tablespoons water 2 tablespoons pure maple syrup or honey 1 teaspoon vanilla extract 3/4 cup peanut butter or almond butter  1/2 cup rolled oats…

Christmas Morning Cinnamon Rolls

Recipe Sources: pauladeen.com, jocooks.com, spendwithpennies.com Alternate, untested recipe at bottom of page. Recipe from Ohio State Fair Dough 2 ½ cups bread flour 2 1⁄4 tsp. rapid rise yeast…

Chia Pudding Variations

[Untested] recipes from How to Cook Everything Vegetarian, by Mark Bittman Piña Colada Chia Pudding 1 1/2 cups milk 1/2 cup pineapple juice 1/3 cup chia seeds 1 cup…

Popovers – Basic

Adapted from America’s Test Kitchen 1 1/4 cups (6 3/4 ounces) bread flour 3/4 teaspoon table salt 1 1/2 cups 2% milk, heated to 110 to 120 degrees 3…

Simple Granola

Adapted from Alton Brown 3 tablespoons dark brown sugar 3 tablespoons pure maple syrup 4 tablespoons oil 1/2 teaspoons sea salt 3 cups old fashioned rolled oats 1 cup…

Charred Kale & Egg

Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…