Simple Granola

Adapted from Alton Brown

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• 3 tablespoons dark brown sugar
• 3 tablespoons pure maple syrup
• 4 tablespoons oil
• 1/2 teaspoons sea salt
• 3 cups old fashioned rolled oats
• 1 cup nuts (my favorite are a mix of raw pumpkin seeds and raw sliced almonds)
• 1/4 cup unsweetened coconut flakes (optional)

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1. Pre-heat oven to 275-F.
2. In a large bowl, whisk together brown sugar, maple syrup, oil, and salt until well combined.
3. Add oats, nuts, and coconut; mix well.
4. Spread onto a baking sheet and cook for 45 minutes, stirring every 15 minutes to achieve an even color.