Greek Avocado Toast

Adapted from Delish

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Greek Avocado Toast

This is a wonderful, hearty avocado toast, but requires more than a few ingredients. For a simpler version skip all the extras - you just need avocado and salt. But, don't forget the most important step - buttering the toast!

Ingredients

2 Haas or Reed avocados, mashed

1/2 a lemon

1/2 small clove garlic, smashed or minced

Kosher salt

Freshly ground pepper

pinch of crushed red pepper flakes

4 slices sourdough bread, toasted

Softened butter, for spreading

1/2 cup crumbled feta

1/2 cup halved grape or cherry tomatoes

1/2 cucumber, chopped

1/2 cup chopped kalamata olives

1/4 cup chopped dill

Extra-virgin olive oil, for drizzling

Butter, for spreading

Maldon Sea Salt Flakes (optional)

Instructions

1

Smash avocados into a medium bow. Immediately squeeze some lemon or lime juice over the avocado.

2

Mix in salt, pepper and garlic. Taste for seasoning, adding more lemon juice and salt if needed.

3

Meanwhile lightly butter 4 slices of toasted sourdough bread.

4

Spread the avocado mixture onto the toast and then top with feta, cherry tomatoes, cucumber, and olives.

5

Drizzle with olive oil and a sprinkle of dill and sea salt. Serve immediately.

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Greek Avocado Toast

Adapted from Delish