Vanilla Custard Oatmeal

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Vanilla Custard Oatmeal

Ingredients

1 cup old fashioned rolled oats or steel cut oats

1 egg, lightly beaten

1 tablespoon maple syrup

Pinch of salt

1/4 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 tablespoon butter (optional)

Chopped dates, walnuts, brown sugar, for serving

Instructions

1

Add oats, egg, and the amount of water or milk directed on package (usually about 1 3/4 cup milk or water).

2

Once the oatmeal is done, remove from heat, and stir in vanilla and butter.

3

For an extra creamy consistency, especially when using steel cut oats, run an immersion blender around the pot.

4

Top with brown sugar, a chopped date or raisins, toasted walnuts, brown sugar, and a drizzle of cold milk.

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