Janine's Recipes

  • Salad
  • Breakfast
  • Main Course
  • Lebanese Favorites
  • Salads
  • Sides
  • Breads & Muffins
  • Soups
  • Desserts
  • Sauces
  • Beverages
  • Gluten Free

Salad

  • 2 ingredient Lentil Bruschetta with Spinach

  • 3 Bean Salad

  • Apple Cabbage Slaw with Cider Vinaigrette

  • Arugula with Apples & Pecans

  • Beet & Carrot Salad with Black Rice & Kale

  • Blue Zones Kitchen Black Eyed Pea Salad with Mint & Onions

  • Bulgar & Feta Salad

  • Cabbage Salad with Fresh Herbs and Peanuts

  • Cabbage Slaw with Creamy Horseradish Dressing

  • Charlie Bird’s Farro Salad

  • Charred Kale & Egg

  • Egyptian Barley Salad

  • Goddess Salad

  • Hearts of Palm & Avocado Salad

  • Kale Quinoa Salad with Almost Nonfat Honey Mustard Dressing

  • Kale Quinoa Salad with Cranberries & Almonds

  • Kale Salad with Pine Nuts, Currants, Pancetta Breadcrumbs & Parmesan

  • Kale with Creamy Tofu Caesar Dressing (low-fat)

  • Kettner Exchange Kale Salad {Copycat}

  • Lunch Box Pasta Salad

  • Mediterranean Farro Salad with Chickpeas

  • Mixed Greens with Strawberries & Candied Almonds

  • Quinoa Salad

  • Quinoa Salad with Feta, Grapes & Walnuts

  • Roasted Sweet Potato and Kale Salad with Quinoa

  • Tabouleh

  • Like this:

    Like Loading...
    • Best Egg Substitutes for Baking
    • Dirty Dozen + Clean Fifteen Fruits & Vegetables
    • Gluten Free Flour Blends
    • Guide to Using Fruits to Replace Sugar in Your Recipes
    • How to Cook Beans
    • James's Favorite Recipes
    • Maintaining Sourdough Starter
    • My Tips
    • Plant Based Pasta Sauces
    • Privacy Policy
    • Recipe Scale Conversion Calculator
    • Rice 101
    • Slow Cooker to Oven Converter
    Instagram

    Copyright 2020 - Janine Marshall. All Rights Reserved.

    Top

    Privacy Policy

    %d