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Vegetarian/Vegan

Tuna & Chickpea Salad

Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…

Easy Stuffed Mushrooms

Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…

Sourdough Focaccia

Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour,…

Easy, Cheesy Fusilli with Sausage

Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…

Chipotle’s Guacamole

2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…

Lemony Lentil Soup with Swiss Chard

Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes…

Creamy Cashew Milk

I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…

Orzo with Roasted Vegetables

Adapted from Ina Garten This is one of my favorite Ina Garten recipes. It is loaded with vegetables and full of flavor. It’s a great pot luck dish, side…

Green Beans in Tomato Sauce

Adapted from Lebanese Cuisine by Madelain Farah 1 tablespoon olive oil 1 pound chuck roast or lamb, cut into 2 inch pieces (meat dish optional) 1 medium onion, chopped…

Mediterranean Buckwheat Salad

Adapted from edenfoods.com 1 cup buckwheat, rinsed 2 cups water 2 cloves garlic, finely minced Handful of mint leaves, minced 2 cups fresh parsley, minced 2 medium tomatoes, diced…