Adapted from www.chefjulierd.com
Category: Vegetarian/Vegan
Mexican Stewed Beans (aka The Best Beans in the World)
Adapted from 177milkstreet.com Step 1: Soak Beans Overnight Step 2: Cook the beans Step 3: Sofrito
Tuna & Chickpea Salad
Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit the …
Easy Stuffed Mushrooms
Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated parmesan …
Sourdough Focaccia
Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour, add …
Easy, Cheesy Fusilli with Sausage
Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara sauce …
Chipotle’s Guacamole
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt
Niran’s “Thin Mint” Cookies
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)
Lemony Lentil Soup with Swiss Chard
Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes under …
Creamy Cashew Milk
I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.
Red Lentil Soup with North African Spices
Recipe by Cook’s Illustrated Untested
Yummy Sautéed Broccoli
Adapted from Food Network
Pumpkin Oat Icebox Muffins (Vegan/Gluten Free/SugarFree)
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3 minutes)2 …
Laurie’s Asparagus & Noodles
Adapted from Grandmaspasta.com
Roasted Eggplant Parmesan
Inspired by Ina Garten
Roasted Kabocha or Delicata Squash
There is no need to peel Kabocha or Delicata squash.
Roasted Broccoli
See the kitchn.com
Perfect Guacamole
Adapted from Allrecipes
Orzo with Roasted Vegetables
Adapted from Ina Garten This is one of my favorite Ina Garten recipes. It is loaded with vegetables and full of flavor. It’s a great pot luck dish, side dish, …
Tuscan White Bean and Escarole Soup (Acquacotta)
Adapted from Americas Test Kitchen My two favorite brands of whole peeled tomatoes
Mediterranean Orzo Salad
Recipe by Ree Drummond
Kale Quinoa Salad with Cranberries & Almonds
Adapted from Skinnytaste.com This salad is also great with Almost Nonfat Creamy Honey Mustard Dressing
Red Lentil & Quinoa Vegetable Stew
Adapted from detoxinista.com
Beaming Cafe Kale Caesar
I love this salad at Beaming but have yet to try this recipe.
Green Beans in Tomato Sauce
Adapted from Lebanese Cuisine by Madelain Farah 1 tablespoon olive oil 1 pound chuck roast or lamb, cut into 2 inch pieces (meat dish optional) 1 medium onion, chopped 2 …
Mediterranean Buckwheat Salad
Adapted from edenfoods.com 1 cup buckwheat, rinsed 2 cups water 2 cloves garlic, finely minced Handful of mint leaves, minced 2 cups fresh parsley, minced 2 medium tomatoes, diced 1 …