Adapted from ottosnaturals.com 1 cup butter, softened 3/4 cup white sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla extract 2 large eggs 2 1/4 cups (288g) cassava…
Inspired by barbarabakes.com and sallysbakingaddition.com 1 banana, mashed 2 tablespoons chia seeds 1 scoop unflavored whey protein powder 2 large eggs 1/4 cup maple syrup 1 teaspoon baking powder…
Delicious, high fiber, whole grain waffles. I also use them to make gluten free peanut butter and Nutella sandwiches. Adapted from How Can it be Gluten Free, by America’s…
Adapted from NY Times 70g butter (5 tablespoons) 55g brown sugar 55g granulated sugar 1 egg 1 teaspoon vanilla extract 145g blanched almond flour 1/3 cup rolled oats 38g…
Adapted from ambitiouskitchen.com This is the perfect breakfast muffin – low in sugar (no processed sugar), high in fiber (5 g) and full of nutritious ingredients. They are relatively…
Adapted from fermentingforfoodies.com 1 1/2 cups active sourdough starter (50 % hydration: half brown rice flour, half gluten free 1-1 baking flour) 1/4 cup tapioca flour/starch 1/4 cup 1:1 gluten free baking flour 2 eggs…
These brownies are packed full of fiber and taste nothing like beans! Adapted from glutenfreeonashoestring.com 1 (15oz) can or 1 1/2 cups (250g) *black beans, drained and rinsed well…
This recipe is really easy to put together if you already have pesto. I serve it with pasta rather than as a salad. I like that the meatballs don’t…
Adapted from meaningfuleats.com…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
Adapted from Onelovelylife.com…
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3…
This is a wonderful recipe for Gluten-Free Sourdough Flatbread. They taste a lot like gluten pitas and have almost identical texture. This is a great recipe for your sourdough…
Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).…
Recipe from Lebanese Cuisine, by Madelain Farah, PH.D.…
Adapted from elliekreiger.com 3 cups old fashioned oats (half blended into flour, if desired) 1 1/2 cups milk 1 cup mashed, very ripe banana (about 2 bananas) 2 large…