Adapted from Today Show another good recipe: https://moribyan.com/baked-sushi-cups/ 1 pound salmon, skinned and cut into small cubes 2 tablespoons teriyaki sauce 1/2 teaspoon garlic powder 1/2 teaspoon ginger powder (I use 1 tablespoon grated…
Adapted from Cooks Country –UNTESTED RECIPE– 12 ounces extra-large (21 to 25) *shrimp, peeled, deveined, and tails removed 12 ounces large *sea scallops, tendons removed, cut in half horizontally…
Adapted from ATK Pesce All’Acqua Pazza 1½ pounds haddock fillets, ¾ to 1 inch thick 1 teaspoon kosher salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 3…
Sushi Rice 2 cups Japanese short-grain rice (“sushi rice”) 2 cups water 4-inch square of kombu (optional) 1/4 cup unseasoned rice vinegar 4 teaspoons sugar (or honey) 1 teaspoon fine sea salt Rinse the rice with cold…
Adapted from America’s Test Kitchen 2 (5-6 oz) skinless tilapia fillets ½ teaspoon kosher salt 1 tablespoon vegetable oil Chive-Lemon Miso Butter: 1 tablespoon white miso ½ teaspoon grated…
Adapted from Americas Test Kitchen…
2/3 cup panko breadcrumbs 2 tablespoons fresh parsley, minced Kosher salt and freshly ground black pepper 1 tablespoon good olive oil 1 tablespoon prepared horseradish 1 tablespoons mayonnais 1…
Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…
6 oz fillets (1 per person) Olive oil Old Bay seasoning (or salt & pepper) Pat the fillets on both sides with paper towels. Brush them with the olive…
Adapted from downshiftology.com 4(6 oz) cod or salmon filets 3 tablespoons butter, softened 1 tablespoon olive oil (I skip this) 1 large garlic clove, minced 2 tablespoons parsley, minced…
This recipe was reduced to serve 2, but the measurements used for the dressing were not reduced (I think it needed the additional amount). To increase to 4 servings,…
Shrimp: 2 tablespoons water 2 tablespoons butter 1.5 lb large shrimp Sauce: 2 tablespoons soy sauce or tamari sauce 2 tablespoons oyster sauce or teriyaki sauce 2 teaspoons sesame…
1 pound linguine 2 tablespoons olive oil (or 1 tablespoon oil + 1 tablespoon butter) 4 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 1 tablespoon flour (optional) 2…
Recipe from NY Times Cooking Untested recipe…
Recipe by Ina Garten…
Recipe from NY Times Cooking…
This is a delicious, and relatively simple, one-pan meal by Tyler Florence from his book, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time.…
Inspired by Milk Street…
Adapted from www.theseasonedmom.com…
Adapted from Cafe Delites…