Simple Broiled Fish Filets

• 6 oz fillets (1 per person)
• Olive oil
• Old Bay seasoning (or salt & pepper)

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1. Pat the fillets on both sides with paper towels.
2. Brush them with the olive oil and sprinkle with Old Bay seasoning or salt and pepper.
3. Broil the fillets for 7-10 minutes, (begin checking at 7 minutes) just until the fish begins to flake easily when a fork is inserted into the thickest part.
4. Remove from oven. Place a slice of butter on top, sprinkle a little parsley, and a squeeze of lemon juice.