Browsing Category

Lebanese

Lebanese Chicken Soup

For the chicken and broth: 1 whole chicken (4-5 lbs) 1 tablespoon kosher salt 10 peppercorns 1 large clove garlic, cracked 1/2 onion, cut into 2 pieces 1 large…

Honeycrisp Harvest Chopped Salad

Adapted from @thedailytaste Maple Mustard Vinaigrette: 1/2 c olive oil 1/4 c apple cider vinegar 2 tbsp Dion mustard 2 tbsp maple syrup 1/2 tsp garlic powder Salt and…

Lemony Lentil Soup with Swiss Chard

1 tablespoons olive oil 1/2 medium yellow or white onion, diced 1 tablespoon kosher salt 1/2 teaspoon freshly cracked pepper 1/2 teaspoon ground coriander (optional) 2 cups dried brown…

Orange Blossom Pudding (Mahalabieh)

Delicious Lebanese Orange blossom pudding (Mahalabia) topped with simple syrup and ground pistachios. This is a popular Middle Eastern dessert. It’s low in fat and sugar (the way I…

Grandma’s Stuffing

This is the stuffing my grandma always made at Thanksgiving. It is a family favorite. 1 tablespoon olive oil 1 pound ground beef 1/2 tablespoon allspice 1/2 teaspoon salt…

Zaatar Flat Bread (Manakeesh)

My favorite brand of Zaatar is Salloum Bros (see photo below).  To make your own see recipe here. Ingredients 3 tablespoons of olive oil  1/4 cup of za’atar 12 inch bread…

Okra Stew with Beef or Lamb (Bami)

1 tablespoon olive oil 1 pound beef or lamb (or combination of both), cut into 1-inch cubes 3/4 teaspoon allspice 2 teaspoons kosher salt 1/4 teaspoon pepper 1/2 onion,…