This is one of the best recipes I’ve found for chocolate chip cookies. Recipe by Jacques Torres Makes1 1/2 dozen 5-inch cookies (see below for small batch) Requires 24-36 hours…
Adapted from ottosnaturals.com 1 cup butter, softened 3/4 cup white sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla extract 2 large eggs 2 1/4 cups (288g) cassava…
Adapted from cakedbykatie.com 1/2 cup (1 stick) butter, at room temperature 1/4 cup (60g) smooth/creamy peanut butter 1/2 cup (100g) brown sugar 2 tablespoons (25g) granulated sugar 1 large…
Adapted from freshfoodbites.com 3 tablespoons butter 1/2 cup peanut butter 3 tablespoons granulated sugar 3 tablespoons packed brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 teaspoons baking soda…
Adapted from glutenfreeonashoestring.com Makes 17 (2 oz) cookies (previous size was 14 2.5 oz)…
Adapted from NY Times 70g butter (5 tablespoons) 55g brown sugar 55g granulated sugar 1 egg 1 teaspoon vanilla extract 145g blanched almond flour 1/3 cup rolled oats 38g…
These have very similar taste and texture as regular chocolate chip cookies Adapted from Texanerin.com 6 tablespoons (84 grams) butter or solid state coconut oil (use refined for no coconut taste…
Adapted from flour.farm Dry Ingredients 240g (8.5 oz) *Flour Farm Organic Gluten Free Flour Blend or mix your own with the following proportions: 70 g superfine sweet rice flour 70…
Great recipe from Food Network…
A recipe I’d like to try: www.thebrookcook.wordpress.com…
Untested Recipe…
Adapted from New York Times 2 ¾ cups (310 g) finely ground almond flour ¾ teaspoon kosher salt ½ teaspoon baking soda 10 tablespoons (140 g) unsalted butter, at room temperature (1 1/4…
Untested recipe “Perfect Chocolate Chip Cookies” From America’s Test Kitchen 14 tablespoons unsalted butter (1 3/4 sticks) 1 ¾ cups unbleached all-purpose flour (8 3/4 ounces) ½ teaspoon baking…
Adapted from modernhoney.com Ingredients 1 cup butter, at room temperature 1 cup brown sugar 1/2 cups granulated sugar 2 large eggs 1 1/2 cup old-fashioned rolled oats 1 teaspoon…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
In my failed attempt to make coconut macaroons using unsweetened shredded coconut, I discovered a simple coconut cookie that is really nothing like a macaroon, but delicious nonetheless!…
Adapted from How Can it be Gluten Free by America’s Test Kitchen…
Adapted from geniuscooking.com…
Recipe from whatsgbycooking.com…