Adapted from thenaturalnurterer.com 2 cups old fashioned rolled oats (I like One Degree Sprouted) 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/4 teaspoon sea salt 1/2 cup (130g) pumpkin puree 130 g ripe banana…
1 lb 2 oz sourdough starter, fed the night before (active and fed at a 60% water/40% flour by weight) 2 tablespoons maple syrup 3 tablespoons oil 2 eggs,…
1 can fava beans, drained 1 can garbanzo beans, drained (or additional can fava beans) 1 large garlic clove, smashed 1/2 teaspoon kosher salt, more to taste Juice of…
Adapted from twopeasandtheirpod.com Ingredients 2 cups whole wheat pastry flour (or white whole wheat or 1-1 GF flour). 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher…
Adapted from Americas Test Kitchen My go-to Lemon Ricotta Pancakes recipe is Ina’s Lemon Ricotta Buttermilk Pancakes. They aren’t as puffy as this recipe, but they’re easier to make.…
Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…
Recipe by Delish…
Adapted from recipe by Mark Bittman…
Recipe from King Arthur Flour…
Adapted from by from Milk Street…
1 can garbanzo beans, drained 1 clove *garlic 1 teaspoon kosher salt 1 cup plain yogurt 1 toasted pita bread 2 tablespoons butter 2 tablespoosn pine nuts Olive oil…
Adapted from Delish…
My favorite brand of Zaatar is Salloum Bros (see photo below). To make your own see recipe here. Ingredients 3 tablespoons of olive oil 1/4 cup of za’atar 12 inch bread…
Adapted from mamaknowsglutenfree.com For the cake 1 cup all-purpose gluten-free flour ((I like Pillsbury gluten-free)) ¼ teaspoon xanthan gum ((Leave out if your flour already has it)) 1 ½ teaspoon gluten-free baking powder ¼ teaspoon salt 5 large eggs, separate…