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Breakfast

Popovers – Basic

Adapted from America’s Test Kitchen 1 1/4 cups (6 3/4 ounces) bread flour 3/4 teaspoon table salt 1 1/2 cups 2% milk, heated to 110 to 120 degrees 3…

Pumpkin Oat Muffins with Streusel Topping

Adapted fromTasteofhome.com 1 cup old-fashioned oats 3/4 cup pumpkin puree 1/2 cup packed brown sugar 1/4 cup milk or buttermilk 1/4 cup neutral oil 1 large egg 1 teaspoon…

Whole Grain Squash Pancakes

Adapted from twopeasandtheirpod.com Ingredients 2 cups whole wheat pastry flour (or white whole wheat or 1-1 GF flour). 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher…

Simple Granola

Adapted from Alton Brown 3 tablespoons dark brown sugar 3 tablespoons pure maple syrup 4 tablespoons oil 1/2 teaspoons sea salt 3 cups old fashioned rolled oats 1 cup…

Beaming Cafe Smoothies

Some of these recipes were found at LiveBeaming.com. The others, I received during a demonstration at Beaming Cafe. Liquid amounts seem high to me. Most recipes are untested. Rockstar…

Sourdough Pancakes

Timeline to make pancakes Saturday morning. Take the starter out of the fridge on Friday morning (around 7 or 8am). Measure out 75 grams of starter. Add 45 grams…

Lemon Ricotta Whipped Pancakes (ATK)

Adapted from Americas Test Kitchen My go-to Lemon Ricotta Pancakes recipe is Ina’s Lemon Ricotta Buttermilk Pancakes. They aren’t as puffy as this recipe, but they’re easier to make.…

Crêpes (Buttermilk)

Adapted from World of Crepes 1/2 cup all-purpose flour 2 tablespoons melted butter 3/4 cups + 1 tablespoon buttermilk 1 tablespoon sugar 2 large eggs ¼ teaspoon kosher salt…

Charred Kale & Egg

Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…

Zucchini Muffins

Ingredients 2 large eggs 1/3 cup oil 1/3 cup granulated sugar 1/3 cup brown sugar 1 1/2 teaspoons vanilla 2 teaspoons pumpin pie spice 2 cups grated zucchini, squeezed…