Crêpes (Buttermilk)

Adapted from World of Crepes

• 1/2 cup all-purpose flour
• 2 tablespoons melted butter
• 3/4 cups + 1 tablespoon buttermilk
• 1 tablespoon sugar
• 2 large eggs
• ¼ teaspoon kosher salt

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1. Melt the butter in the non-stick pan you will be using to cook the crepes. Add the melted butter and the rest of the ingredients to a blender. Combine all ingredients into a blender and mix.
2. Melt.

For an 8-inch skillet use 1/4 cup batter.

For a 10-inch skillet use 1/3 cup batter.