Breakfast / Pancakes, Waffles & Crepes

Crêpes (Buttermilk)

- August 13, 2020 | July 7, 2026 - janine
  • 3/4 cups buttermilk
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon fine salt
  1. Combine all ingredients, except butter, in a blender and mix until smooth.
  2. Place an 8-inch, nonstick skillet over medium heat. Add 2 tablespoons of butter and swirl around the pan. Pour the butter into the blender along with the rest of the ingredients. The pan is now buttered and ready to use.
  3. Pour 1/4 cup batter into the pan, lifting the pan and tilting and rotating it so that the batter forms an even layer.
  4. Cook until the top is set and the underside is golden (about 30-60 seconds). Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned.

Print Recipe
By Recipe from World of Crepes – Serves: 10-12

Ingredients

  • ¾ cup of all-purpose flour
  • 1 tbsp of melted butter
  • 1¼ cups of buttermilk
  • 2 tbsp of sugar
  • 2 eggs
  • ¼ tsp of salt

Instructions

1

Combine all ingredients into a blender and mix until well-blended.

2

You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last.

3

Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

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