Adapted from Onelovelylife.com
Category: Pancakes, Waffles & Crepes
Banana Stuffed Pancakes
1 recipe pancake batter (a thicker pancake batter works best for these – hold back a little of the liquid when making the batter) Perfectly ripe bananas, slices into 1/2 …
Gluten Free Whole Grain Waffles
Delicious, high fiber, whole grain waffles. I also use them to make gluten free peanut butter and Nutella sandwiches. Adapted from How Can it be Gluten Free, by America’s Test …
Sourdough Japanese Souffle Pancakes
1 lb 2 oz sourdough starter, fed the night before (active and fed at a 60% water/40% flour by weight) 2 tablespoons maple syrup 3 tablespoons oil 2 eggs, whites …
49’er Flap Jacks with Sourdough Starter
The night before: 3/4 cup half and half 1/4 cup buttermilk 1/2 cup sourdough starter 1/2 cup + 2 tablespoons all-purpose flour or 1-1gluten free flour blend 3 tablespoons granulated …
Kaiserschmarren (Austrian Pancakes)
Adapted from Wolfgang Puck (untested recipe) 8 large eggs, separated ½ cup dark raisins 1 vanilla bean, or 1 tablespoon vanilla extract 6 tablespoons rum 2 cups crème fraîche 1/4 cup all-purpose flour (GF flour …
Gluten Free Pancakes & Crepes
Adapted from Flavor Flours By Alice Medrich Basic Crepes (makes 18 crepes) 1 1/4 cups white or brown rice, oat, corn, buckwheat, chestnut, teff, or sorghum flour. 1 1/4 cups …
Teff Crepes
Teff flour makes delicious crepes. They are very hearty, reminiscent of buckwheat galettes. I serve them sweet with Nutella and whipped cream or savory with melted jack cheese. Recipe adapted …
Vegan Yeast Waffles
https://www.bobsredmill.com/recipes/how-to-make/gluten-free-vegan-yeast-waffles/ I used butter flavored coconut oil and ATK flour blend.
Lemon Ricotta Buttermilk Pancakes (Ina Garten)
Adapted from Ina Garten 1 cup fresh whole milk ricotta 1 cup buttermilk, shaken 3 extra-large eggs 1/4 cup sugar 1 1/2 tablespoons grated lemon zest 1/4 cup freshly squeezed …
Pumpkin Mochi Pancakes
Untested recipe 1 cup sweet rice flour 2 tablespoons sugar 2 tablespoons tapioca starch 1/2 cup pumpkin puree 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1 large …
Carrot Oat Pancakes
I made these for the first time when my son was 6 years old. He asked why we were having dessert for breakfast.
Easy German Pancake with Cinnamon Maple Butter
Adapted from Americas Test Kitchen (Original recipe withApple Topping at bottom of page). German Apple Pancake with Apple Topping 1 ¾ cups (8 3/4 ounces) all-purpose flour¼ cup sugar1 tablespoon …
Sweet Potato Waffles (GF)
Adapted from ambitiouskitchen.com Recipe yields about 2-3 waffles.
Gluten Free Sourdough Pancakes
Adapted from fermentingforfoodies.com
Overnight Sourdough Oat Pancakes or Waffles
Adapted from vanillaandbean.com 1 1/2 cups (155g) rolled oats or oat flour 1 cup (250g) sourdough discard (regular or GF) 3/4 cups + 2 tablespoons (190g) whole milk 1/4 cup (60g) maple syrup 1 …
Whole Grain Squash Pancakes
Adapted from twopeasandtheirpod.com Ingredients 2 cups whole wheat pastry flour (or white whole wheat or 1-1 GF flour). 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt …
Overnight Sourdough Buttermilk Pancakes or Waffles
Adapted from NY Times Cooking
Crepes (Gluten Free)
Adapted from How Can it be Gluten Free by Americas Test Kitchen
Banana Oat Pancakes
Adapted from meaningfuleats.com
Sourdough Pancakes
Timeline to make pancakes Saturday morning. Take the starter out of the fridge on Friday morning (around 7 or 8am). Measure out 75 grams of starter. Add 45 grams water …
Lemon Ricotta Whipped Pancakes (ATK)
Adapted from Americas Test Kitchen My go-to Lemon Ricotta Pancakes recipe is Ina’s Lemon Ricotta Buttermilk Pancakes. They aren’t as puffy as this recipe, but they’re easier to make.
Crêpes (Buttermilk)
Adapted from World of Crepes For an 8-inch skillet use 1/4 cup batter. For a 10-inch skillet use 1/3 cup batter.
Low-Carb Greek Yogurt Pancakes
Adapted from Ree Drummond
Crêpes (Traditional)
Adapted from The Joy of Cooking by Irma S. Rombauer
Instant Pancake Mix
In a ziplock bag add: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon bakins soda When ready to make, mix in: 2 cups …
Cornmeal Pancakes
Adapted from allrecipes.com
Crêpes (Sourdough)
Adapted from butterforall.com
Crêpes (Buckwheat/Galettes)
Adapted from recipe by Mark Bittman
Whole Wheat Pumpkin Pancakes
Adapted from Cookies and Kate
Overnight Gluten Free Belgian Waffles
1 cup buttermilk 168 grams ATK gluten free all-purpose flour 1 tablespoon packed brown sugar 1/2 teaspoon instant yeast 1 large egg 4 tablespoons melted butter 1/2 teaspoon vanilla extract …
Original Pancake House 49er Flapjacks {copycat}
Version 1: Version 2 THE NIGHT BEFORE IN THE MORNING Version 3 Adapted from allstatesgerman.com Version 4 Recipe adapted from food.com This recipe can be stored up to 2 days in the refrigerator. …
Mochi Waffles
Adapted from keepingitrelle.com 3/4 cups milk 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup glutinous rice flour 1/4 cup sugar 1 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat a Belgian waffle iron. In a medium mixing bowl add milk, egg, and …
Sorghum Mochi Pancakes
Adapted from bojongourmet.com
Greek Yogurt Sorghum Pancakes (GF)
Adapted from dishgen.com
Ultimate Cornmeal Pancakes
Adapted from 2teaspoons.com