Adapted from Giada De Laurentiis 1 small onion, grated 3 garlic cloves, minced 1 large egg 1/4 cup dried bread crumbs (I break up a fresh slice of white…
This is one of my favorite ways to cook potatoes – Quick, easy, foolproof! Adapted from Eatingwell.com 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices ( don’t peel…
[Untested] recipes from How to Cook Everything Vegetarian, by Mark Bittman Piña Colada Chia Pudding 1 1/2 cups milk 1/2 cup pineapple juice 1/3 cup chia seeds 1 cup…
2 pounds large red or white potatoes, 1/2 inch slices (unpeeled) 1 pound 85% ground beef or lamb (or mix of both) 1 small/medium yellow onion 1 bunch flat…
This recipe contains a lot of zucchini and a lot of sugar. Below is an alternate recipe. Adapted from America’s Test Kitchen Instructions Olive Oil Zucchini Bread Adapted from…
Adapted from Ellie Krieger…
SIMPLE 1 pound ground turkey (not turkey breast) 1 tablespoon plain breadcrumbs 1 teaspoon kosher salt Freshly ground black pepper 2 tablespoons mayonnaise 1 Tbsp olive oil SEASONED (Adapted from dinneratthezoo.com) 1 pound…
Adapted from ambitiouskitchen.com These don’t really have the texture of regular muffins, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat, and…
This recipe is really easy to put together if you already have pesto. I serve it with pasta rather than as a salad. I like that the meatballs don’t…
Adapted from thecozycook.com Ingredients 4 boneless, skinless chicken breasts 2 cups shredded, part-skim mozzarella cheese, divided 1/4 + 2 tablespoons shredded or grated parmesan cheese, divided 1/4 cup flour 1 teaspoon seasoned salt…
Chicken Marinade adapted from onceuponachef.com – Waffles adapted from kingarthurbaking.com In the morning: Make the waffle batter In a large bowl, mix and allow to rest, covered for one hour. Waffles…
Adapted from curiouscuisiniere.com…
Adapted from bluejeanchef.com…
Here are 2 foolproof recipes for moist chicken breast. Easy Baked Chicken Breasts from ifoodreal Juicy Baked Chicken Breasts from diethood.com…
Adapted from tasteofhome.com…
Adapted from breadsbyelise.com…
Adapted from Bob’s Red Mill Makes 12 Muffins…
Untested recipe from Americas Test Kitchen Serves 4-6 Instructions 1. FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat anchos in 12-inch nonstick skillet…
Here’s a good recipe from fitfoodiefinds.com. Just needs a bit more liquid.…
Adapted fromTasteofhome.com…
Adapted from twopeasandtheirpod.com Ingredients 2 cups whole wheat pastry flour (or white whole wheat or 1-1 GF flour). 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher…
Adapted from Tyler Florence…
This post is about 2 recipes already on the site: Kale Quinoa Salad and Almost Nonfat Honey Mustard Dressing. The magic happens when you put them both together. Don’t…
Mix all ingredients together.…
From Mark Bittman https://bucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com/post-files/73781305/a6188cdb-ce68-474f-9469-5785f6da016a.pdf?AWSAccessKeyId=AKIAVVKH7VVUEG6D4OWY&Expires=1664638668&Signature=lNN8YNr1Nf1h1rpFhWhBqFlpTgM%3D&response-content-disposition=attachment%3B%20filename%3D%22a6188cdb-ce68-474f-9469-5785f6da016a.pdf.pdf%22 Mixed Baked Vegetable PlatterMakes: 6 servings ● 4 medium round waxy boiling potatoes● 3 sweet bell peppers, preferably yellow● 3 fresh firm, ripe round or…
https://thatgirlcookshealthy.com/gluten-free-roti/…
Adapted from NY Times Cooking…
Adapted from www.ambitiouskitchen.com…
Adapted from NY Times Cooking…
Adapted from Food Network…
Adapted from Milk Street…
Adapted from Milk Street…
Inspired by Alex Williams and Marcella Hazan’s Pasta Bolognese 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons tomato paste 1/2 cup onion, finely chopped 2/3 cup celery, finely…
Great recipe found here: theseasonedwhisk.com…
Good recipes I’ve tried: spoonfulofsi.com and cremedelacrumb.com One I want to try: feastingathome.com…
Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…
I love to make a batch of these pouches and have them ready to re-heat for a quick meal. Makes 4 pouches Ingredients 4 (4 oz) thinly sliced chicken…
Adapted from Ree Drummond 2 medium/large sweet potatoes Vegetable oil 2 tablespoons melted butter 2 slices cooked bacon 1/2 cup grated jack cheese 1/2 teaspoon chili powder 1 green…
1/4 cup serving Calories Fat Sodium Carbohydrate Protein Tofu Caesar 112 8 220 3 7 Classic Caesar 528 54 759 10 4…
Inspired from a recipe by Betty Crocker Heat oven to 350° F. Spray 8-inch square pan with cooking spray; line with cooking parchment paper.In large bowl, mix flour, granulated…
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…
Adapted from Chef Art Smith This is one of the most popular desserts at Art Smith’s restaurant, Table Fifty-Two in Chicago. Serves 12 Icing:…
Adapted from Caroline Chambers Makes 4 Burgers…
Adapted from America’s Test Kitchen Toffee Sauce FOR THE PUDDING CAKES: FOR THE TOFFEE SAUCE:…
Adapted from kitchennostalgia.com…
Adapted from NY Times Cooking…
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter,…
This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few…
Adapted from How Can it be Gluten Free by Americas Test Kitchen…
Adapted from Alton Brown…
Adapted from The Girl Who Ate Everything…
The kale salad at San Diego’s Kettner Exchange is arguably the best kale salad in town. I was so pleased with myself when I made a version that tasted…
Adapted from Alton Brown…
Adapted from Cooking Classy 2 cups broccoli florets 1 tablespoon oil or butter 3/4 lb bonelss skinless chicken breasts, diced or sliced into 3/4-inch pieces 1 tablespoon sesame oil…
I love the bulgar pilaf at Panini Kabob Grill. This version tastes just like it! 1 tablespoon olive oil 1/2 medium yellow onion, minced 1 tablespoon tomato paste 1…
Adapted from Milk Street 3 tablespoon salted butter (I use 1 tablespoon)1 medium yellow onion cut into 1/2 inch-dice (about 1 cup)1 medium clove garlic, finely grated1 tablespoon tomato…
Adapted from damndelicious.com This is modified for 2 servings/60 grams of protein…
Adapted from Betty Crocker Casserole Version: (Untested/adapted from Pillsbury,com)…
Adapted from meaningfuleats.com…
Adapted from NY Times…
Adapted from dinneratthezoo.com Alternate, untested recipe at joyofbaking.com…
Adapted from NY Times Cooking…
Adapted from lavanderandmacarons…
1 cup uncooked short grain brown rice 1 cup milk 1 cup water 1/4 cup coconut palm sugar or brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 1 tablespoon…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
Some of these recipes were found at LiveBeaming.com. The others, I received during a demonstration at Beaming Cafe. Liquid amounts seem high to me. Most recipes are untested. Rockstar…
Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes…
Delicious Lebanese Orange blossom pudding (Mahalabia) topped with simple syrup and ground pistachios. This is a popular Middle Eastern dessert. It’s low in fat and sugar (the way I…
Adapted Recipe from NYT Cooking…
Timeline to make pancakes Saturday morning. Take the starter out of the fridge on Friday morning (around 7 or 8am). Measure out 75 grams of starter. Add 45 grams…
In my failed attempt to make coconut macaroons using unsweetened shredded coconut, I discovered a simple coconut cookie that is really nothing like a macaroon, but delicious nonetheless!…
Adapted from Tyler Florence Another recipe I want to try from dontgobaconmyheart.com…
Adapted from Americas Test Kitchen My go-to Lemon Ricotta Pancakes recipe is Ina’s Lemon Ricotta Buttermilk Pancakes. They aren’t as puffy as this recipe, but they’re easier to make.…
Adapted from Sheryl’s Fudge Pie 2 ounces unsweetened chocolate squares 1⁄2 cup salted butter 1 cup sugar 1⁄4 cup flour 2 eggs 1 teaspoon vanilla Preheat oven to 375-F.…
Adapted from allrecipes.com Crumb Topping (optional)…
Adapted from How Can it be Gluten Free by America’s Test Kitchen…
Adapted from pupswithchopsticks.com…
Adapted from World of Crepes For an 8-inch skillet use 1/4 cup batter. For a 10-inch skillet use 1/3 cup batter.…
Adapted from Milk Street…
Rather than paying for a box of artificial flavor, disodium phosphate, tetrasodium pyrophosphate, mono and diglycerides, artificial color, yellow 5, yellow 6, bha (preservative)… make your own! It only…
1 cup old fashioned rolled oats or steel cut oats1 3/4 cups water or milk1 egg, lightly beaten1 tablespoon maple syrupPinch of salt1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1 tablespoon…
This is the stuffing my grandma always made at Thanksgiving. It is a family favorite. 1 tablespoon olive oil 1 pound ground beef 1/2 tablespoon allspice 1/2 teaspoon salt…
Adapted from Southern Living cookbook.…
Adapted from Rachel Ray…
Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…
Ingredients 2 large eggs 1/3 cup oil 1/4 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla 2 teaspoons pumpin pie spice 2 cups grated zucchini, squeezed…
3 Carrot Cake Recipes: Hope’s Carrot Cake 1 ½ cups vegetable oil (I use 1 cup) 4 eggs 2 cups sugar (I use 1 1/2) 2 cups packed (260g-about…
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1…
Adapted from Ree Drummond…
Recipe from NY Times Cooking Untested recipe…