Recipe by Mrs. Schultz Ingredients 4 cups loosely packed fresh basil leaves (about 30g) 1/4 cup lightly toasted pine nuts (or walnuts) 1 1/2 tablespoons olive oil (I use…
Adapted from Two Peas & Their Pod This makes a chicken pot pie the holds together when sliced. Instructions FOR THE CRUST: FOR THE FILLING:…
I recently came across a recipe at smittenkitchen.com which I want to try. I like that it’s more traditional, in the sense that the sauce contains only cheese and…
Stove-Top Pressure Cooker Method…
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Ingredients One large head green cabbage 5 cups water 2 1/2 teaspoons salt, divided 1 pound ground beef (10% fat) 1 cup Calrose or short grain white rice, rinsed…
8-10 small/medium squash or zucchini (Mexican squash is the best if you can find it – the smaller the better)1 cup short grain white rice2 teaspoons kosher salt, divided1…
Directions Serve over Rice Pilaf.…
1 whole chicken 1 tablespoon salt 2 (14 oz) bag frozen, minced molokhia leaves (jews mallow) 1 head of garlic, peeled and smashed 1 bunch cilantro, chopped 2 tablespoons…
Chocolate or Vanilla Buttercream Frosting Cooked Chocolate Caramel Sauce for Cake Recipe from kitchenfrau.com Chocolate Glaze Cream Cheese Frosting…
Adapted from King Arthur 1 1/2 cups (177g) all-purpose flour (or Gluten Free 1-1 blend) 1 cup (198g) sugar 1/4 cup (21g) cocoa powder 1/2 teaspoon salt 1/2 teaspoon espresso…
Recipe from Lebanese Cuisine, by Madelain Farah, PH.D.…