Lighter Pesto

Recipe by Mrs. Schultz

Ingredients

• 4 cups loosely packed fresh basil leaves (about 30g)
• 1/4 cup lightly toasted pine nuts (or walnuts)
• 1 1/2 tablespoons olive oil (I use 3 tablespoons)
• 1-2 cloves garlic (I use 1)
• 2 to 3 ounces Parmesan cheese, grated
• 3/4 teaspoon salt (I add 1/4 teaspoon and then taste before adding more)
• 1/2 teaspoon pepper
• Water, as needed (I use 3-4 tablespoons)

If you have a kitchen scale, try my foolproof Pesto in Grams Recipe inspired by this one.

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Instructions

Lightly toast pine nuts (or walnuts).
Chop basil in food processor or blender.
Add the nuts, garlic, oil, salt, pepper, and Parmesan. If too thick, add a little water or more olive oil.