Charred Kale & Egg

Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…

Zucchini Muffins

Ingredients 2 large eggs 1/3 cup oil 1/4 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla 2 teaspoons pumpin pie spice 2 cups grated zucchini, squeezed…

Carrot Cake

3 Carrot Cake Recipes: Hope’s Carrot Cake 1 ½ cups vegetable oil (I use 1 cup) 4 eggs 2 cups sugar (I use 1 1/2) 2 cups packed (260g-about…

Popovers – Sourdough

Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1…

Crêpes (Traditional)

Adapted from The Joy of Cooking by Irma S. Rombauer 1/2 cup milk 1/2 cup all-purpose flour (for gluten/grain free use 1/4 cup plus 2 tablespoons cassava flour) 1/4…

Creamy Cashew Milk

I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…