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Vegetarian/Vegan

Tuna & Chickpea Salad

Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…

Easy Stuffed Mushrooms

Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…

Sourdough Focaccia

Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour,…

Easy, Cheesy Fusilli with Sausage

Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…

Chipotle’s Guacamole

2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…

Lemony Lentil Soup with Swiss Chard

Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes…

Creamy Cashew Milk

I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…

Simple Roasted Broccoli & Cauliflower

Adapted from abeautifulplate.com Ingredients 2 pounds broccoli or cauliflower florets 2-3 tablespoons olive oil 3/4 teaspoon kosher salt Preheat oven to 450-F. Roast until deeply caramelized, about 25 to…