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Vegetarian/Vegan

Tuna & Chickpea Salad

Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…

Easy Stuffed Mushrooms

Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…

Lemony Lentil Soup with Swiss Chard

1 tablespoons olive oil 1/2 medium yellow or white onion, diced 1 tablespoon kosher salt 1/2 teaspoon freshly cracked pepper 1/2 teaspoon ground coriander (optional) 2 cups dried brown…

Creamy Cashew Milk

I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…

Simple Roasted Broccoli & Cauliflower

Adapted from abeautifulplate.com Ingredients 2 pounds broccoli or cauliflower florets 2-3 tablespoons olive oil 3/4 teaspoon kosher salt Preheat oven to 450-F. Roast until deeply caramelized, about 25 to…