This turned out surprisingly delicious and I’m not even a big fan of sweet potatoes. Adapted from www.chefjulierd.com 3/4 cup cooked quinoa (1/4 cup dry boiled with 1/2 cup water) 1…
This was the most flavorful pot of beans I’ve ever made! Adapted from 177milkstreet.com Shredded pork and Salsa Fresca (recipes below) are optional additions to the dish. FOR THE…
Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…
Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…
Untested Recipe…
Adapted from foodnetwork.com…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
1 tablespoons olive oil 1/2 medium yellow or white onion, diced 1 tablespoon kosher salt 1/2 teaspoon freshly cracked pepper 1/2 teaspoon ground coriander (optional) 2 cups dried brown…
I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…
Recipe by Cook’s Illustrated Untested…
Adapted from Food Network…
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3…
Adapted from Grandmaspasta.com…
Inspired by Ina Garten…
There is no need to peel Kabocha or Delicata squash.…
Adapted from abeautifulplate.com Ingredients 2 pounds broccoli or cauliflower florets 2-3 tablespoons olive oil 3/4 teaspoon kosher salt Preheat oven to 450-F. Roast until deeply caramelized, about 25 to…
Adapted from Allrecipes…