Adapted from 177milkstreet.com Step 1: Soak Beans Overnight Step 2: Cook the beans Step 3: Sofrito…
This turned out surprisingly delicious and I’m not even a big fan of sweet potatoes. Adapted from www.chefjulierd.com 3/4 cup cooked quinoa (1/4 cup dry boiled with 1/2 cup water) 1…
Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…
Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…
Untested Recipe…
Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour,…
Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…
Adapted from dinneratthezoo.com Alternate, untested recipe at joyofbaking.com…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes…
I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…
Recipe by Cook’s Illustrated Untested…
Adapted from Food Network…
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3…
Adapted from Grandmaspasta.com…
Inspired by Ina Garten…
There is no need to peel Kabocha or Delicata squash.…
Adapted from abeautifulplate.com Ingredients 2 pounds broccoli or cauliflower florets 2-3 tablespoons olive oil 3/4 teaspoon kosher salt Preheat oven to 450-F. Roast until deeply caramelized, about 25 to…