This is one of my favorite ways to cook potatoes – Quick, easy, foolproof! Adapted from Eatingwell.com 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices ( don’t peel…
Adapted from Ellie Krieger…
Adapted from Milk Street…
Adapted from Ree Drummond 2 medium/large sweet potatoes Vegetable oil 2 tablespoons melted butter 2 slices cooked bacon 1/2 cup grated jack cheese 1/2 teaspoon chili powder 1 green…
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…
I love the bulgar pilaf at Panini Kabob Grill. This version tastes just like it! 1 tablespoon olive oil 1/2 medium yellow onion, minced 1 tablespoon tomato paste 1…
Adapted from Milk Street…
This is the stuffing my grandma always made at Thanksgiving. It is a family favorite. 1 tablespoon olive oil 1 pound ground beef 1/2 tablespoon allspice 1/2 teaspoon salt…
Check out the health benefits of sprouted brown rice: www.usarice.com 1 1/2 cups brown rice (I prefer short grain) Filtered water to cover about an inch over the rice…
Adapted from Ree Drummond This makes a great side dish for taco night.…
Adapted from Mark Bittman…
Adapted from Food Network…
From America’s Test Kitchen Untested recipe…
There is no need to peel Kabocha or Delicata squash.…
Adapted from Ina Garten Quick and simple version: Place Brussels sprouts on a sheet pan, toss with olive oil, salt, and pepper, roast at 400-F for 35 minutes.…
Adapted from abeautifulplate.com Ingredients 2 pounds broccoli or cauliflower florets 2-3 tablespoons olive oil 3/4 teaspoon kosher salt Preheat oven to 450-F. Roast until deeply caramelized, about 25 to…
This is as simple as it gets, but really is a delicious way to eat zucchini.…
Adapted from America’s Test Kitchen FOR THE SQUASH: 1 large (2 1/2- to 3-pound) butternut squash 3 tablespoons unsalted butter, melted (I use 2 tablespoons) 1/2 teaspoon salt 1/2…