From a NY Times comment on a Steamed Artichoke recipe. There’s nothing special about the artichoke recipe, but this sauce is delicious. Steamed artichokes are sublime with a simple…
Adapted from kitchenconfidante.com…
Adapted from NY Times 2 cups heavy cream4 tablespoons butter½ cup light brown sugar¾ cup granulated sugar¼ teaspoon table salt2 ounces bittersweet chocolate in small pieces1¼ cups sifted cocoa…
Adapted from Milk Street…
Adapted from Barefoot Contessa…
Adapted from Cookieandkate.com…
Recipe adapted from browneyedbaker.com…
1 tablespoon olive oil 3 large cloves garlic, thinly sliced or 2 large cloves, crushed or finely minced 1 (28oz) can crushed or whole peeled SM San Marzano tomatoes…
Recipe from nutritionaction.com UNTESTED…
This comes out perfect every time. 35-45 g fresh basil leaves 85 g spinach or kale (or more basil) 50 g walnuts, toasted 50 g grated parmesan 6 g…
Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).…
Adapted from Oh Sweet Basil Other great pizza sauce recipes No Cook Pizza Sauce Simple Delicious Marinara or Pizza Sauce Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 cloves…
Recipe by Mrs. Schultz Ingredients 4 cups loosely packed fresh basil leaves (about 30g) 1/4 cup lightly toasted pine nuts (or walnuts) 1 1/2 tablespoons olive oil (I use…
Adapted from Cook’s Illustrated My two favorite brands of whole peeled tomatoes…