Adapted from gimmedelicious.com small batch: 30 g light sour cream 75 grams avocado 2 cloves garlic 1/3 cup water 1/3 cup cilantro
Category: Sauces
Blender Hollondaise
From a NY Times comment on a Steamed Artichoke recipe. There’s nothing special about the artichoke recipe, but this sauce is delicious. Steamed artichokes are sublime with a simple blender …
Avocado Cilantro Sauce
Adapted from kitchenconfidante.com
Hot Fudge Sauce
Adapted from NY Times 2 cups heavy cream4 tablespoons butter½ cup light brown sugar¾ cup granulated sugar¼ teaspoon table salt2 ounces bittersweet chocolate in small pieces1¼ cups sifted cocoa powder …
Salsa Fresca
Adapted from Milk Street
Oven Roasted Marinara Sauce
Adapted from Barefoot Contessa
Easy Red Enchilada Sauce
Adapted from Cookieandkate.com
Classic Burger Sauce
Recipe adapted from browneyedbaker.com
Pesto in Grams
This comes out perfect every time. 35-45 g fresh basil leaves 85 g spinach or kale (or more basil) 50 g walnuts, toasted 50 g grated parmesan 6 g garlic …
Vegan Pesto with Zucchini Noodles
Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).
Zesty Pizza Sauce
Adapted from Oh Sweet Basil Other great pizza sauce recipes No Cook Pizza Sauce Simple Delicious Marinara or Pizza Sauce Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 cloves garlic, …
Lighter Pesto
Recipe by Mrs. Schultz Ingredients 4 cups loosely packed fresh basil leaves (about 30g) 1/4 cup lightly toasted pine nuts (or walnuts) 1 1/2 tablespoons olive oil (I use 3 …
No Cook Pizza Sauce
Adapted from Cook’s Illustrated My two favorite brands of whole peeled tomatoes