This is a great recipe for an easy and nutritious vegetarian dish. The only thing I would change in the recipe is to cook it over low heat (not…
Adapted from Milk Street 12 ounces dried chickpeas Kosher salt and ground black pepper 2 teaspoons baking soda, divided 2 teaspoons baking powder 1 tablespoon baharat (or sub with…
Adapted from Nutrition Action Magazine 1 tablespoon extra-virgin olive oil 1 lb cremini or white button mushrooms, chopped 1½ tablespoons reduced-sodium soy sauce or tamari sauce 1 bunch scallions,…
Adapted from cookieandkate.com 1 tablespoon olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 3 carrots, chopped 4 cloves garlic, pressed or minced 2 jalapeños, seeded and…
Adapted from America’s Test Kitchen Makes 24 Falafel – Serves 4 To 6 Ingredients 8 ounces dried chickpeas, picked over and rinsed (soaked for 8-24 hours) ¾ cup fresh cilantro…
Adapted from by from Milk Street…
Adapted from detoxinista.com…
I love this salad at Beaming but have yet to try this recipe.…
Adapted from NYT cooking SAUCE: 1 (28 oz.) can of whole peeled tomatoes 1 small onion, chopped (I don’t use onion) 4 medium cloves garlic (I use 3 cloves, sliced…
Beans and Tomatoes by Mark Bittman Makes: 4 servingsTime: 20 minutes with cooked beans Totally rustic, especially if you leave the fresh tomatoes in big chunks. You can serve…
Recipe source: Nutrition Action [Untested recipe]…
This is my great Aunt Vina’s wonderful recipe for chili rellenos. They have far less cheese and fat than most recipes, but couldn’t be more delicious. 8 fresh poblano…
My favorite brand of Zaatar is Salloum Bros (see photo below). To make your own see recipe here. Ingredients 3 tablespoons of olive oil 1/4 cup of za’atar 12 inch bread…
Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).…
This is a simple, nutritions, and delicious dish that comes together in about 10 minutes.…
Adapted from Nick & Toni’s Penne Alla Vecchia Bettola. See original recipe and video here.…
Adapted from NYT Cooking Rigatoni with Cherry Tomatoes and Anchovies Recipe adapted from Milk Street (Untested) 2 pints cherry tomatoes 6 tablespoons extra-virgin olive oil, divided Kosher salt and…