Adapted from America’s Test Kitchen Toffee Sauce FOR THE PUDDING CAKES: FOR THE TOFFEE SAUCE:…
Adapted from kitchennostalgia.com…
Adapted from Alton Brown…
Adapted from dinneratthezoo.com Alternate, untested recipe at joyofbaking.com…
1 cup uncooked short grain brown rice 1 cup milk 1 cup water 1/4 cup coconut palm sugar or brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 1 tablespoon…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
Delicious Lebanese Orange blossom pudding (Mahalabia) topped with simple syrup and ground pistachios. This is a popular Middle Eastern dessert. It’s low in fat and sugar (the way I…
In my failed attempt to make coconut macaroons using unsweetened shredded coconut, I discovered a simple coconut cookie that is really nothing like a macaroon, but delicious nonetheless!…
Adapted from Sheryl’s Fudge Pie 2 ounces unsweetened chocolate squares 1⁄2 cup salted butter 1 cup sugar 1⁄4 cup flour 2 eggs 1 teaspoon vanilla Preheat oven to 375-F.…
Adapted from How Can it be Gluten Free by America’s Test Kitchen…
Rather than paying for a box of artificial flavor, disodium phosphate, tetrasodium pyrophosphate, mono and diglycerides, artificial color, yellow 5, yellow 6, bha (preservative)… make your own! It only…
Adapted from Southern Living cookbook.…
3 Carrot Cake Recipes: Hope’s Carrot Cake 1 ½ cups vegetable oil (I use 1 cup) 4 eggs 2 cups sugar (I use 1 1/2) 2 cups packed (260g-about…
*or use egg yolks: 2 egg yolk is equivalent to 1 tablespoon of cornstarch…
Adapted from Betty Crocker…
Adapted from geniuscooking.com…
Recipe from whatsgbycooking.com…
