These don’t have exactly the same texture as a regular muffin, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat and they’re…
My new favorite muffin recipe! These are incredibly moist, tender, and flavorful with just the right amount of sweetness. Adapted fromTasteofhome.com Ingredients 1 cup all-purpose flour (I use 3/4…
Adapted from Allrecipes.com…
This recipe was tested using Bob Red Mill’s Oat Bran. Since all oat brans vary in weight, it is best to weigh the oat bran rather than using a…
Adapted from NY Times Cooking…
Adapted from King Arthur Flour…
Breads & Muffins/ Breakfast/ Muffins/ Muffins/ Vegetarian/Vegan
Pumpkin Oat Icebox Muffins (Vegan/GF, Oil Free)
Adapted from Detoxinista Vegan, gluten free, no refined sugar, and no oil! I’ve named these Icebox Muffins because they truly taste best cold. This is a phenomenon I am…
Adapted from King Arthur Flour Ingredients MUFFIN BATTER1/2 cup (113g) yogurt1 large egg1/4 cup (50g) vegetable oil1.5 cups (340g to 369g) mashed banana, 2 to 3 large bananas3/4 cup…
I absolutely love this recipe for baked oatmeal cups! You can eat them on the go as you would a muffin, or enjoy them hot out of the oven…