Adapted from cookieandkate.com…
Adapted from displacedhousewife.com…
Inspired by theleangreenbean.com…
Adapted from King Arthur Flour…
Adapted from ambitiouskitchen.com This is the perfect breakfast muffin – low in sugar (no processed sugar), high in fiber (5 g) and full of nutritious ingredients. They are relatively…
Adapted from monicanedeff.com Protein 7, Calories: 133, Fat 6, Carbohydrate 13, Sugars 2, Dietary Fiber 3…
Adapted from the recipe found on the package of Bob’s Red Mill’s Oat Bran…
Adapted from Recipesworthrepeating.com…
This is adapted from the Pumpkin Bread recipe. It has low sugar and low fat.…
Recipe adapted from: NY Times Cooking Olive Oil Zucchini Bread and fromaliceskitchen.blogspot.com Optional: SYRUP: Mix 1/3 cup lemon juice and 1/3 cup sugar in a small pan until the…
Adapted from ambitiouskitchen.com These don’t really have the texture of regular muffins, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat, and…
Adapted fromTasteofhome.com…
Adapted from NY Times Cooking…
Adapted from www.ambitiouskitchen.com…
Adapted from allrecipes.com Crumb Topping (optional)…
Ingredients 2 large eggs 1/3 cup oil 1/4 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla 2 teaspoons pumpin pie spice 2 cups grated zucchini, squeezed…
Makes 12 muffins 3 medium ripe bananas, mashed ¾ cup (192g) natural peanut butter 2 large eggs ¼ cup (78g) pure maple syrup 2 teaspoons vanilla extract 1 tablespoon olive oil (optional) 1 cup (92g) oat flour or…
Adapted from King Arthur Flour…
Adapted from cottercrunch.com 80 grams ATK Gluten Free Whole Grain Flour 80 grams ATK Gluten Free AP Flour 40 grams oat bran 14 g ground flaxseed 2 teaspoons baking…
Adapted from elliekreiger.com 3 cups old fashioned oats (half blended into flour, if desired) 1 1/2 cups milk 1 cup mashed, very ripe banana (about 2 bananas) 2 large…