1 cup (260g) canned pumpkin puree (I use Trader Joe’s brand available seasonally – stock up around Thanksgiving) 2/3 cup (133g) granulated sugar 1 teaspoon pumpkin pie spice 1/2 teaspoon …
Category: Misc. Breads & Muffins
Banana Bread with Cream Cheese Swirls
Adapted from simplyrecipes.com 1 1/2 cups mashed, ripe banana (290 g) 1/3 cup (76g) melted butter (I use 40g olive oil, 2 tablespoons milk, and 26g butter) 1/2 teaspoon baking soda Pinch salt 1/2 cup sugar (use 2/3 cup if …
Gluten Free Whole-Grain Sandwich Bread
This is an amazing recipe from How Can it be Gluten Free by America’s Test Kitchen. This bread does not taste gluten free. HOWEVER, it only tastes good freshly baked …
Grain Free Pumpkin Banana Bread
Adapted from wholesomelicious.com Note: This bread is perfectly sweet with exceptional flavor. The only problem is the lack of structure, which is common for gluten free recipes. Maybe try incorporating …
Gluten Free Pumpkin Bread or Muffins
Adapted from How Can it be Gluten Free by Americas Test Kitchen
Pumpkin Protein Muffins
Adapted from monicanedeff.com Protein 7, Calories: 133, Fat 6, Carbohydrate 13, Sugars 2, Dietary Fiber 3
Ultimate Skillet Corn Bread
Adapted from 2teaspoons.com
Zucchini Bread (ATK)
This recipe contains a lot of zucchini and a lot of sugar. Below is an alternate recipe. Adapted from America’s Test Kitchen Instructions Olive Oil Zucchini Bread Adapted from NY …
Popovers – Basic
Adapted from bluejeanchef.com
Bread Machine Honey Wheat
Adapted from tasteofhome.com
Gluten Free Roti
https://thatgirlcookshealthy.com/gluten-free-roti/
Sourdough Pizza Dough
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter, but …
No Knead Sourdough Bread
Adapted from NY Times Cooking
Popovers – Sourdough
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1 cup …
Model Bakery’s English Muffins
Recipe from The Model Bakery Cookbook by Karen Mitchell and Sarah Mitchell Hansen.
Award Winning Cornbread
Adapted from Food Network See additional, untested recipes at bottom of page. Barefoot Contessa Mini corn muffins (untested) 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 /2 cup …
No-Knead Focaccia
Adapted from Bon Appetit
Pumpkin Bread
Adapted from Mrs. Schultz
Gluten-Free Sourdough Flatbread
This is a wonderful recipe for Gluten-Free Sourdough Flatbread. They taste a lot like gluten pitas and have almost identical texture. This is a great recipe for your sourdough discard. …
Gluten Free Pizza Dough (Potato Base)
Adapted from Food Network This makes an excellent gluten free pizza crust. 14 ounces white or red potatoes (about 2 large) 1/3 cup warm water (110 -F) 2 teaspoons honey …
Whole Wheat Sourdough Pita Bread
Adapted from happyacres.com 8 oz ripe sourdough starter 8 oz whole wheat flour 1 teaspoon sea salt 1 tablespoon olive oil 3 oz warm water In the bowl of a …
Gluten Free Focaccia
Adapted from glutenfreeaustrian.com 250 grams warm water(110-114-F) 5 grams Active Dry Yeast 280 grams Caputo Fioreglut Flour 12 grams granulated sugar 1 teaspoon (4 grams) kosher salt 12 grams olive …
Sour Cream Rye Dinner Rolls
Adapted from King Arthur Flour
Blueberry Oat Bran Muffins
Adapted from King Arthur This recipe can be prepared the night before.
Easy Whole Wheat Bread
Adapted from minimalistbaker.com
Crescent Bundt Pan Bread Roll
Adapted from tastykitchen.com This isn’t really a recipe. It consists of unwrapping 3 Pillsbury crescent rolls, placing them in a bundt pan with a stick of melted butter, and baking …