2 ingredient Lentil Bruschetta with Spinach
Cottage Cheese Deviled Eggs
Easy Stuffed Mushrooms
Green Beans in Tomato Sauce
Kale Quinoa Salad with Cranberries & Almonds
Laurie’s Asparagus & Noodles
Lemony Lentil Soup with Swiss Chard
Mexican Stewed Beans (aka The Best Beans in the World)
Niran’s “Thin Mint” Cookies
Orzo with Roasted Vegetables
Pumpkin Oat Icebox Muffins (Vegan/Gluten Free/SugarFree)
Quick Homemade Salsa
Red Lentil & Quinoa Vegetable Stew
Red Lentil Soup with North African Spices
Roasted Eggplant Parmesan
Roasted Kabocha or Delicata Squash
Roasted Sweet Potato and Kale Salad with Quinoa
Tuna & Chickpea Salad
