Vegetarian/Vegan 2 ingredient Lentil Bruschetta with Spinach Easy Stuffed Mushrooms Green Beans in Tomato Sauce Kale Quinoa Salad with Cranberries & Almonds Laurie’s Asparagus & Noodles Lemony Lentil Soup with Swiss Chard Mexican Stewed Beans (aka The Best Beans in the World) Niran’s “Thin Mint” Cookies Orzo with Roasted Vegetables Pumpkin Oat Icebox Muffins (Vegan/Gluten Free/SugarFree) Quick Homemade Salsa Red Lentil & Quinoa Vegetable Stew Red Lentil Soup with North African Spices Roasted Eggplant Parmesan Roasted Kabocha or Delicata Squash Roasted Sweet Potato and Kale Salad with Quinoa Tuna & Chickpea Salad Tuscan White Bean and Escarole Soup (Acquacotta) Like this:Like Loading...