This is the stuffing my grandma always made at Thanksgiving. It is a family favorite. 1 tablespoon olive oil 1 pound ground beef 1/2 tablespoon allspice 1/2 teaspoon salt…
Adapted from Southern Living cookbook.…
Adapted from Rachel Ray…
Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…
Ingredients 2 large eggs 1/3 cup oil 1/4 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla 2 teaspoons pumpin pie spice 2 cups grated zucchini, squeezed…
3 Carrot Cake Recipes: Hope’s Carrot Cake 1 ½ cups vegetable oil (I use 1 cup) 4 eggs 2 cups sugar (I use 1 1/2) 2 cups packed (260g-about…
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1…
Adapted from Ree Drummond…
Recipe from NY Times Cooking Untested recipe…
Recipe by Ina Garten…
Recipe by Delish…
Recipe from NY Times Cooking…
Adapted from The Joy of Cooking by Irma S. Rombauer 1/2 cup milk 1/2 cup all-purpose flour (for gluten/grain free use 1/4 cup plus 2 tablespoons cassava flour) 1/4…
1/3 cup *granulated sugar 1/3 cup unsweetened cocoa powder 4 tablespoons cornstarch (or use egg yolks: 2 egg yolk is equivalent to 1 tablespoon of cornstarch) 1/4 teaspoon kosher…