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Adapted from NY Times Cooking…
Adapted from www.ambitiouskitchen.com…
Adapted from NY Times Cooking…
Adapted from Food Network…
Adapted from Milk Street…
Adapted from Milk Street…
Inspired by Alex Williams and Marcella Hazan’s Pasta Bolognese 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons tomato paste 1/2 cup onion, finely chopped 2/3 cup celery, finely…
Great recipe found here: theseasonedwhisk.com…
Good recipes I’ve tried: spoonfulofsi.com and cremedelacrumb.com One I want to try: feastingathome.com…
Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…
I love to make a batch of these pouches and have them ready to re-heat for a quick meal. Makes 4 pouches Ingredients 4 (4 oz) thinly sliced chicken…
Adapted from Ree Drummond 2 medium/large sweet potatoes Vegetable oil 2 tablespoons melted butter 2 slices cooked bacon 1/2 cup grated jack cheese 1/2 teaspoon chili powder 1 green…
1/4 cup serving Calories Fat Sodium Carbohydrate Protein Tofu Caesar 112 8 220 3 7 Classic Caesar 528 54 759 10 4…
Inspired from a recipe by Betty Crocker…
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…
Adapted from Chef Art Smith This is one of the most popular desserts at Art Smith’s restaurant, Table Fifty-Two in Chicago. Serves 12 Icing:…
Adapted from Caroline Chambers Makes 4 Burgers…
Adapted from America’s Test Kitchen Toffee Sauce FOR THE PUDDING CAKES: FOR THE TOFFEE SAUCE:…