Turkey Burgers

SIMPLE

• 1 pound ground turkey (not turkey breast)
• 1 tablespoon plain breadcrumbs
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons mayonnaise
• 1 Tbsp olive oil

SEASONED (Adapted from dinneratthezoo.com)

• 1 pound lean ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Place all ingredients into a bowl and stir to combine.
Divide the mixture into 4 equal portions. Pour a little oil into your hands and shape the mixture into a patty. Repeat for each one (The oil makes them easier to handle and also adds a great outer crust to the burger).
Add a little butter and oil to a non-stick skillet and pre-heat over medium-high heat.
Add the burgers and cook for 5-6 minutes per side, or until completely cooked through (internal temperature should be 165).