Adapted from Americas Test Kitchen…
Adapted from southernbite.com Instructions…
Adapted from There’s a Chef in My Soup!, by Emeril Lagasse. The recipe can also be found at emerils.com. 16 tablespoons (2 sticks butter), at room temperature 3/4 cup…
Adapted from modernhoney.com…
Recipe from crazyforcrust.com Good directions on how to bake crust at sallysbakingaddition.com.…
Adapted from America’s Test Kitchen…
Adapted from Betty Crocker Chocolate Pudding: increase sugar to 1/2 cup, stir 1/3 cup unsweetened cocoa powder into sugar mixture. Omit butter.…
Adapted from Food Network …
Adapted from Ree Drummond…
Adapted from JoyFoodSunshine…
Adapted from Allrecipes.com…
This is the recipe that used to be on the box of Quaker Oats Old Fashioned Oats.…
Chocolate or Vanilla Buttercream Frosting Cooked Chocolate Caramel Sauce for Cake Recipe from kitchenfrau.com Chocolate Glaze Cream Cheese Frosting…
Adapted from King Arthur 1 1/2 cups (177g) all-purpose flour (or Gluten Free 1-1 blend) 1 cup (198g) sugar 1/4 cup (21g) cocoa powder 1/2 teaspoon salt 1/2 teaspoon espresso…
Filling 2 cups 2 % milk 2 large eggs 1 large egg yolk (optional) 1/3 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon butter 1 teaspoon vanilla extract Crust:…
Inspired by @its.halfbaked For @its.half baked chocolate chip cookies, remove cocoa powder/baking soda measurements, increase all purpose flour to 3 cups, increase vanilla to 1 tablespoon, and use 1…
Adapted from King Arthur Flour 1/3 cup vegetable oil 2 large eggs, at room temperature 1/2 cup granulated sugar 1/4 cup brown sugar 1 cup canned pumpkin purée 1…
Unlike my recipe for Simple Granola, this recipe is purely dessert. It makes a great topping for ice cream or frozen yogurt.…