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Breads & Muffins

Cassava Pumpkin Bread

1 cup (260g) canned pumpkin puree (I use Trader Joe’s brand available seasonally – stock up around Thanksgiving) 2/3 cup (133g) granulated sugar 1 teaspoon pumpkin pie spice 1/2…

Banana Bread with Cream Cheese Swirls

Adapted from simplyrecipes.com 1 1/2 cups mashed, ripe banana (290 g) 1/3 cup (76g) melted butter (I use 40g olive oil, 2 tablespoons milk, and 26g butter) 1/2 teaspoon baking soda Pinch salt 1/2 cup sugar (use 2/3 cup…

Grain Free Pumpkin Banana Bread

Adapted from wholesomelicious.com Note: This bread is perfectly sweet with exceptional flavor. The only problem is the lack of structure, which is common for gluten free recipes. Maybe try…

Veggie Chickpea Breakfast Muffins

1 small zucchini (3/4 cup squeezed and packed) 1 small/medium carrot (1/2 cup shredded carrots) 1/2 cup chickpeas 2 large eggs 1/4 cup maple syrup (this alone gives a…

Pumpkin Protein Muffins

Adapted from monicanedeff.com Protein 7, Calories: 133, Fat 6, Carbohydrate 13, Sugars 2, Dietary Fiber 3…

Gluten Free Sourdough Crumpets

Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.…

Sourdough Focaccia

Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour,…

Zucchini Bread with Olive Oil

Recipe adapted from: NY Times Cooking Olive Oil Zucchini Bread and fromaliceskitchen.blogspot.com Optional: SYRUP: Mix 1/3 cup lemon juice and 1/3 cup sugar in a small pan until the…