These don’t have exactly the same texture as a regular muffin, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat and they’re…
My new favorite muffin recipe! These are incredibly moist, tender, and flavorful with just the right amount of sweetness. Adapted fromTasteofhome.com Ingredients 1 cup all-purpose flour (I use 3/4…
Adapted from NY Times Cooking *I modified this recipe to be used with a sourdough starter rather than instant yeast. To see the original measurements using yeast, see notes…
Adapted Recipe from NYT Cooking…
Adapted from Allrecipes.com…
This recipe was tested using Bob Red Mill’s Oat Bran. Since all oat brans vary in weight, it is best to weigh the oat bran rather than using a…
Adapted from NY Times Cooking…
This is the recipe that came with my Nordicware Popover Pan, so I’m posting it for safe keeping, but I prefer the King Arthur recipe. …